There has been a lot of attention given to resveratrol and its promising health benefits in recent years and given some well watched television coverage, an increased demand for it but do we understand what the substance really is and why there is such a fuss?
Resveratrol is a protective enzyme made by some plants when they are threatened by infection from a fungus or bacteria. It is anti-microbial, a substance which helps to fight infection by acting as a defender against attacking bacterial...
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